MY STORY

I have always had a love for cooking and a passion for creating memorable meals. My 17 years in the kitchen have taught me the importance of using the freshest ingredients, experimenting with new flavors, and creating dishes that bring a smile to people's faces.

As a proud graduate of the Culinary Institute of America, I have honed my skills and gained a wealth of knowledge about the culinary arts. I am a local chef, married with three children, and live in the Mid-Atlantic region where I am inspired by the abundance of fresh and seasonal ingredients.

My cuisine is a reflection of my belief that anyone can cook, but not everyone will make a memorable meal. I strive to create dishes that not only taste amazing but also evoke memories and emotions. I believe that food has the power to bring people together and create unforgettable moments.

I am passionate about making people happy and I do this by sharing my love for cooking through my dishes. Whether it's through catering events, hosting cooking classes, or creating special menus, I am always striving to make a lasting impression.

So come join me on this culinary journey and let's create some amazing memories, one plate at a time.